Fudge-Bottom Candy Crunch Pie recipe

what you need

2

cups cold milk

2

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

3

squares BAKER'S Semi-Sweet Chocolate, divided

1

OREO Pie Crust

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2

milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

Make It

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

TOP with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with Toblerone

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.

How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.

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luvmyjava66

posted:4/17/2012

We like this made with vanilla instant pudding and used 3 toffee bars. I have also made this using one box vanilla and one box cream cheese instant jello pudding. This version is a family favorite.

sazb

posted:10/3/2011

This dessert was awesome!! It was a great chocolate fix! I have already made it several times. It's been an awesome hit @ my church's pot lucks!

LaVgirl

posted:5/28/2010

Fabulous recipe!!! It was a big hit at a family get-together. I changed it up a bit as several members of my family are not big fans of too much chocolate. I used a graham cracker pie crust instead of the oreo (store was out of it), cookies & cream pudding instead of the straight chocolate and snickers on top instead of the english toffee (couldn't find that anywhere!). Anyway, it came out fantastic and I can't wait to make it again!

victoria5926

posted:3/17/2010

This was a GREAT recipe! My whole family LOVED it! The only problem was that I couldn't find plain milk chocolate english toffee and had to use milk chocolate english toffee with almonds and it still turned out DELICIOUS!

a cook

posted:1/10/2010

This was a HUGE hit at our family X-Mas.It will definately cure a sweet tooth.I would recommend 10 to 12 servings per pie.

a cook

posted:1/3/2010

I would add more of the candy to the recipe. The chocolate was a little overwhelming. Overall though, super delicious!!!

hubertennant

posted:12/26/2009

i am responding "rachelmiller"'s review and question about the consistency of her pie (it turned out messy). The milkfat percentage you use makes a big difference. Whole milk is best when following recipe measurements for the milk. You can use lower milkfat (I use 1%) by adjusting the amount of milk you use. Add slightly less milk than what is called for and your pie will come more solid like it should. I think I used around 1 3/4 cups (maybe a little more)instead of two.

rachelmiller0727

posted:11/26/2009

This pie tastes good, but it looks like a pudding mess, not a pie! Is there a step missing or wrong? How can regular pudding mixed with Cool Whip set hard enough to cut into a pie shape without falling apart? Is it supposed to be frozen?

a cook

posted:11/23/2009

I made this pie for Thanksgiving 2008 and LOVED IT!! Everyone loved it! Such a big hit I'm making it again this year. Great recipe, thank you! Jessica

streetchic05

posted:8/20/2009

Made this pie for Thanksgiving last year and everyone LOVED it! Real easy to make and it was a huge hit. Definitely worth making!