Fudge-Bottom Candy Crunch Pie - Kraft Recipes Top
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Fudge-Bottom Candy Crunch Pie

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings

Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
  • Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
  • Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with Toffee

Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.

Pistachio Pudding with Chocolate Mint Candy

Prepare using 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding, and substituting 20 chocolate-covered thin mint candies for the chocolate-covered toffee candy bars.

How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 19g
Saturated fat 11g
Cholesterol 10mg
Sodium 610mg
Carbohydrate 62g
Sugars 43g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i am responding "rachelmiller"'s review and question about the consistency of her pie (it turned out... i am responding "rachelmiller"'s review and question about the consistency of her pie (it turned out messy). The milkfat percentage you use makes a big difference. Whole milk is best when following recipe measurements for the milk. You can use lower milkfat (I use 1%) by adjusting the amount of milk you use. Add slightly less milk than what is called for and your pie will come more solid like it should. I think I used around 1 3/4 cups (maybe a little more)instead of two.
Date published: 2009-12-26
Rated 5 out of 5 by from We like this made with vanilla instant pudding and used 3 toffee bars. We like this made with vanilla instant pudding and used 3 toffee bars. I have also made this using one box vanilla and one box cream cheese instant jello pudding. This version is a family favorite.
Date published: 2012-04-17
Rated 5 out of 5 by from Two words: It rocked! Two words: It rocked! I couldn't get that last square to melt into liquid form and probably over nuked it. So I just used chocolate syrup instead for the drizzle. Works just as well!
Date published: 2008-11-09
Rated 5 out of 5 by from Fabulous recipe! Fabulous recipe!!! It was a big hit at a family get-together. I changed it up a bit as several members of my family are not big fans of too much chocolate. I used a graham cracker pie crust instead of the oreo (store was out of it), cookies & cream pudding instead of the straight chocolate and snickers on top instead of the english toffee (couldn't find that anywhere!). Anyway, it came out fantastic and I can't wait to make it again!
Date published: 2010-05-28
Rated 1 out of 5 by from This pie tastes good, but it looks like a pudding mess, not a pie! This pie tastes good, but it looks like a pudding mess, not a pie! Is there a step missing or wrong? How can regular pudding mixed with Cool Whip set hard enough to cut into a pie shape without falling apart? Is it supposed to be frozen?
Date published: 2009-11-27
Rated 5 out of 5 by from This was a GREAT recipe! This was a GREAT recipe! My whole family LOVED it! The only problem was that I couldn't find plain milk chocolate english toffee and had to use milk chocolate english toffee with almonds and it still turned out DELICIOUS!
Date published: 2010-03-17
Rated 4 out of 5 by from I made this for a dinner party with another couple and there were no leftovers! I made this for a dinner party with another couple and there were no leftovers! One change I made was I used a graham cracker crust instead of oreo because the pudding and melted chocolate add plenty of chocolate taste.
Date published: 2008-09-12
Rated 5 out of 5 by from I made this for Thanksgiving and it was a huge hit! I made this for Thanksgiving and it was a huge hit! I had to cut it into 16 slices so everyone could get a piece. I used Snickers instead of the Heath bar. Came out better than perfect! Very easy to make.
Date published: 2008-12-02
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