Fudge-Bottom Candy Crunch Pie - Kraft Recipes Top
Comida Kraft
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Fudge-Bottom Candy Crunch Pie

Prep Time
Total Time

8 servings

Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
  • Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
  • Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with Toffee

Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.

Pistachio Pudding with Chocolate Mint Candy

Prepare using 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding, and substituting 20 chocolate-covered thin mint candies for the chocolate-covered toffee candy bars.

How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 19g
Saturated fat 11g
Cholesterol 10mg
Sodium 610mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 43g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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