Desserts

Fudge-Bottom Candy Crunch Pie

photo by:kraft

We like this made with vanilla instant pudding and used 3 toffee bars. I have also made this using one box vanilla and one box cream cheese instant jello pudding. This vers...read more

posted by

luvmyjava66

on 4/17/2012

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups cold milk

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

oz. BAKER'S Semi-Sweet Chocolate, divided

OREO Pie Crust

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

Make It

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

TOP with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with Toblerone

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.

How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.

Rate recipes, or edit your previous ratings and more. Sign In

luvmyjava66

posted:4/17/2012

We like this made with vanilla instant pudding and used 3 toffee bars. I have also made this using one box vanilla and one box cream cheese instant jello pudding. This version is a family favorite.

sazb

posted:10/3/2011

This dessert was awesome!! It was a great chocolate fix! I have already made it several times. It's been an awesome hit @ my church's pot lucks!

LaVgirl

posted:5/28/2010

Fabulous recipe!!! It was a big hit at a family get-together. I changed it up a bit as several members of my family are not big fans of too much chocolate. I used a graham cracker pie crust instead of the oreo (store was out of it), cookies & cream pudding instead of the straight chocolate and snickers on top instead of the english toffee (couldn't find that anywhere!). Anyway, it came out fantastic and I can't wait to make it again!

victoria5926

posted:3/17/2010

This was a GREAT recipe! My whole family LOVED it! The only problem was that I couldn't find plain milk chocolate english toffee and had to use milk chocolate english toffee with almonds and it still turned out DELICIOUS!

a cook

posted:1/10/2010

This was a HUGE hit at our family X-Mas.It will definately cure a sweet tooth.I would recommend 10 to 12 servings per pie.

a cook

posted:1/3/2010

I would add more of the candy to the recipe. The chocolate was a little overwhelming. Overall though, super delicious!!!

hubertennant

posted:12/26/2009

i am responding "rachelmiller"'s review and question about the consistency of her pie (it turned out messy). The milkfat percentage you use makes a big difference. Whole milk is best when following recipe measurements for the milk. You can use lower milkfat (I use 1%) by adjusting the amount of milk you use. Add slightly less milk than what is called for and your pie will come more solid like it should. I think I used around 1 3/4 cups (maybe a little more)instead of two.

rachelmiller0727

posted:11/26/2009

This pie tastes good, but it looks like a pudding mess, not a pie! Is there a step missing or wrong? How can regular pudding mixed with Cool Whip set hard enough to cut into a pie shape without falling apart? Is it supposed to be frozen?

a cook

posted:11/23/2009

I made this pie for Thanksgiving 2008 and LOVED IT!! Everyone loved it! Such a big hit I'm making it again this year. Great recipe, thank you! Jessica

streetchic05

posted:8/20/2009

Made this pie for Thanksgiving last year and everyone LOVED it! Real easy to make and it was a huge hit. Definitely worth making!