Fudge Bottom Cheesecake

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photo by:kraft

very good! easy to make and the taste is fantstic

posted by

ladydi113

on 12/7/2004

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (11.1 oz.) JELL-O No Bake Cheesecake

Tbsp. sugar

Tbsp. margarine, melted

Tbsp. water

oz. BAKER'S Semi-Sweet Chocolate

Tbsp. margarine

1-1/2

cups cold milk

cup thawed COOL WHIP Whipped Topping

Make It

MIX Crust Mix, sugar, the 5 Tbsp. melted margarine and the water with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate first, using your finger or large spoon to shape the edge. Press remaining crumb mixture firmly onto bottom, using bottom of a dry measuring cup.

MICROWAVE chocolate and 1 Tbsp. margarine in small microwaveable bowl on HIGH 1-1/2 minutes or until margarine is melted. Stir until chocolate is completely melted; cool slightly.

BEAT milk and Filling Mix with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir 3 Tbsp. of the filling into melted chocolate; spread evenly into crust. Top with remaining filling. Refrigerate at least 1 hour. Top each serving with 2 Tbsp. of the whipped topping. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Fudge Bottom Cheesecake Tarts

Press prepared crust mixture firmly onto bottoms of 12 paper-lined medium muffin cups, using spoon or bottom of glass. Prepare Filling mixture as directed. Spoon 1 heaping teaspoonful of the chocolate filling over each crust; top with the remaining filling. Refrigerate and store as directed. Makes 12 servings.

How To Easily Cut Pie to Serve

Dip bottom of pie plate in hot water 10 to 15 seconds before slicing.

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ladydi113

posted:12/7/2004

very good! easy to make and the taste is fantstic

jimik009

posted:7/25/2004

The fudge bottom makes it a little too sweet for some, but it was definitely a hit!

a cook

posted:7/1/2004

This recipe made a really good impression on my family at my family reunion. I would gladly make this recipe again for almost any occasion.

alsm

posted:6/14/2004

looks very good

jeteru

posted:1/29/2004

a cook

posted:10/6/2003

a cook

posted:6/11/2003

I made this desert, but instead of one pie I made individual cups. I used cupcake tins and filled them with the graham cracker mix, the chocolate, then the cheesecake batter. I took them to work for a food day and they were gone before I knew it! Everyone wanted the recipe and I was told I was a wonderful cook! I'll definently make this again!!!

a cook

posted:4/4/2003

I thought for this recipe the Fudge Bottom cheesecake tarts were very easy to make and made great party treats for my kids.If you loved the Cheesecake you have to try the tarts.

goober1821

posted:3/31/2003

a cook

posted:3/14/2003