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Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Press prepared crust mixture firmly onto bottoms of 12 paper-lined medium muffin cups, using spoon or bottom of glass. Prepare Filling mixture as directed. Spoon 1 heaping teaspoonful of the chocolate filling over each crust; top with the remaining filling. Refrigerate and store as directed. Makes 12 servings.
Dip bottom of pie plate in hot water 10 to 15 seconds before slicing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good! easy to make and the taste is fantstic