Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Fudge Bottom Cheesecake Tarts
Press prepared crust mixture firmly onto bottoms of 12 paper-lined medium muffin cups, using spoon or bottom of glass. Prepare Filling mixture as directed. Spoon 1 heaping teaspoonful of the chocolate filling over each crust; top with the remaining filling. Refrigerate and store as directed. Makes 12 servings.
How To Easily Cut Pie to Serve
Dip bottom of pie plate in hot water 10 to 15 seconds before slicing.