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Desserts

Fudge Brownie Bars

photo by:kraft
Butter, sugar, eggs and vanilla. This classic recipe for Fudge Brownie Squares is the best and most scrumptious way to please 20 people in under an hour.
time
prep:
25 min
total:
2 hr 55 min
servings
total:
20 servings

What You Need

4
oz.  BAKER'S Semi-Sweet Chocolate
3/4
cup  butter
2
cups  sugar
3
 eggs
1
tsp.  vanilla
1
cup  flour
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over brownie; top with remaining COOL WHIP. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this indulgent, special occasion dessert. It serves 20 which makes it perfect for a party.
Make Ahead
Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
K:9550v5:148381
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