Fudge Brownie Recipe - Kraft Recipes Top
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Fudge Brownie Recipe

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Total Time

20 servings

Discover the most scrumptious way to please 20 people at once with this Fudge Brownie Recipe! This Fudge Brownie Recipe is a delicious classic.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over brownie; top with remaining COOL WHIP. Refrigerate 2 hours.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent, special occasion dessert. It serves 20 which makes it perfect for a party.

Make Ahead

Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 290
Total fat 12g
Saturated fat 8g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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