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Fudge Fondue

Fudge Fondue recipe
photo by:kraft
A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.
10 min
15 min
14 servings, 2 Tbsp. each
Magazine Acquisition

what you need

bottle  (19.4 oz.) hot fudge ice cream topping
Tbsp.  butter or margarine

Make It

MIX topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.

KEEP warm while serving.

Kraft Kitchens Tips

Prepare as directed, substituting 1 bottle (12.5 oz.) caramel ice cream topping for the fudge topping.
Jazz It Up
Serve with JET-PUFFED Marshmallows, angel food or pound cake cubes, pineapple or banana chunks, apple wedges, BAKER'S ANGEL FLAKE Coconut, and/or PLANTERS Peanuts.
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