Fudge Fondue - Kraft Recipes Top
Comida Kraft
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Fudge Fondue

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14 servings, 2 Tbsp. each

A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.

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What You Need

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Make It

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  • Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
  • Keep warm while serving.

Special Equipment Needed


Prepare as directed, substituting 1 bottle (12.5 oz.) caramel ice cream topping for the fudge topping.

Jazz It Up

Serve with JET-PUFFED Marshmallows, angel food or pound cake cubes, pineapple or banana chunks, apple wedges, BAKER'S ANGEL FLAKE Coconut, and/or PLANTERS Peanuts.


  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was good...it could stand to be a little more sweet. This was good...it could stand to be a little more sweet.
Date published: 2007-01-05
Rated 3 out of 5 by from Good n Easy Good n Easy
Date published: 2007-12-17
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