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Desserts

Fudge Fondue

Fudge Fondue recipe
photo by:kraft
A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.
time
prep:
10 min
total:
15 min
servings
total:
14 servings, 2 Tbsp. each
Magazine Acquisition

what you need

1
bottle  (19.4 oz.) hot fudge ice cream topping
2
Tbsp.  butter or margarine

Make It

MIX topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.

KEEP warm while serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 bottle (12.5 oz.) caramel ice cream topping for the fudge topping.
Jazz It Up
Serve with JET-PUFFED Marshmallows, angel food or pound cake cubes, pineapple or banana chunks, apple wedges, BAKER'S ANGEL FLAKE Coconut, and/or PLANTERS Peanuts.
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