Comida Kraft
Recipe Box

Fudge Nut Brownies

(8) 4 Reviews
Prep Time
Total Time

16 servings, 1 brownie each

You've never had brownies quite like these! They get their unique texture from a combination of chopped walnuts and uncooked creamy rice hot cereal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Line 8-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil.
  • Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add cereal, baking powder and salt; mix well. Stir in walnuts. Spread into prepared pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Lift brownie from pan onto cutting board, using foil handles. Cut into 16 squares to serve.

Special Extra

Serve warm topped with a scoop of ice cream.


  • 16 servings, 1 brownie each

Nutritional Information

Serving Size 16 servings, 1 brownie each
Calories 150
Total fat 8g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mely60 |

    I hav"nt tried it yet but I will sounds good. I think I will also use the wheat flour. thanks again I"m by myself.

  • djweezer1 |

    I did not like the cereal in the brownies at all, it added an un-needed crunch.

  • jdsatterfield1031 |

    I substituted whole wheat flour instead of the uncooked cereal, but it was still delicious!