Fudgy Almond Flour Brownies - Kraft Recipes Top
Comida Kraft
Recipe Box

Fudgy Almond Flour Brownies

Prep Time
15
min.
Total Time
2
hr.
50
min.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Use pulsing action of food processor to process nuts and 1/4 cup sugar just until ground to small- to fine-grind. (Nut mixture should resemble texture of coarse sand. Do not overly process it or the nut mixture will turn into almond butter.)
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in baking powder, ground nut mixture and remaining sugar. Blend in eggs and vanilla. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Refrigerate 2 hours. Use foil handles to remove brownies from pan before cutting to serve.

Size Wise

Enjoy a serving of these brownies on occasion, but keep portion size in mind. One recipe makes enough for 24 servings.

Note

The brownies are stored in the refrigerator to keep their firm texture.

Make Ahead

These moist brownies can be prepared ahead of time. Cool, then wrap uncut brownies tightly in plastic wrap, then foil. Freeze up to 3 months. Thaw at room temperature before cutting to serve.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 40mg
Carbohydrate 20g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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