Fudgy Brownie Cups - Kraft Recipes Top
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Fudgy Brownie Cups

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Total Time

Makes 20 servings, 1 brownie cup each.

Bring a sweet treat your next event with this Fudgy Brownie Cups recipe. These fudgy brownies cups are ready in 45 minutes and serve 20.

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What You Need

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Make It

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  • Preheat oven to 400°F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended.
  • Unfold pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press 1 square onto bottom and up side of each of 20 medium muffin cups. Fill each with 1 Tbsp. of the chocolate mixture.
  • Bake 15 to 20 minutes or until pastry is golden brown. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar, if desired.

Special Equipment Needed

How to Thaw Pastry Sheet

Let frozen pastry sheet stand at room temperature, covered, for about 30 minutes to thaw.


  • Makes 20 servings, 1 brownie cup each.

Nutritional Information

Serving Size Makes 20 servings, 1 brownie cup each.
Calories 160
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 50mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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