Comida Kraft
Recipe Box

Fudgy Brownie Cups

(14) 13 Reviews
Prep Time
Total Time

20 servings, 1 brownie cup each

Frozen puff pastry sheets pressed into muffin cups transform into adorable edible cups for these fudgy brownies.

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What You Need

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Make It

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  • Preheat oven to 400°F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended.
  • Unfold pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press 1 square onto bottom and up side of each of 20 medium muffin cups. Fill each with 1 Tbsp. of the chocolate mixture.
  • Bake 15 to 20 minutes or until pastry is golden brown. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar, if desired.

How to Thaw Pastry Sheet

Let frozen pastry sheet stand at room temperature, covered, for about 30 minutes to thaw.


  • 20 servings, 1 brownie cup each

Nutritional Information

Serving Size 20 servings, 1 brownie cup each
Calories 150
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajm00734 |

    LOVE this recipe!! I've made it several times and it's always a hit. A great make-a-head dessert for family gatherings, birthdays or any occasion.

  • lahughes03 |

    I made these because they seemed like the perfect bite-size dessert. The brownies were good, but the puff pastry was dry. My friend commented that she would have liked the brownies by themselves better.

  • ayounger |

    These are awesome! I've made them twice in two weeks and they are gone in an instant. I used a box brownie mix to make it even easier. These will be made for my son's graduation reception!

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