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Fudgy Brownie Cups

Fudgy Brownie Cups recipe
photo by:kraft
Frozen puff pastry sheets pressed into muffin cups transform into adorable edible cups for these fudgy brownies.
25 min
45 min
20 servings, 1 brownie cup each
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What You Need

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
cup  (1/2 stick) butter or margarine
cup  sugar
tsp.  vanilla
Tbsp.  flour
pkg.  (17-1/4 oz.) frozen puff pastry sheets (1 sheet), thawed

Make It

PREHEAT oven to 400°F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended.

UNFOLD pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press 1 square onto bottom and up side of each of 20 medium muffin cups. Fill each with 1 Tbsp. of the chocolate mixture.

BAKE 15 to 20 minutes or until pastry is golden brown. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar, if desired.

Kraft Kitchens Tips

How to Thaw Pastry Sheet
Let frozen pastry sheet stand at room temperature, covered, for about 30 minutes to thaw.
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