Comida Kraft
Recipe Box

Fudgy Chocolate Cake

Prep Time
15
min.
Total Time
2
hr.
10
min.
Servings

16 servings

Sour cream gives this chocolate cake its ridiculously moist and fudgy texture. Its deep chocolate flavor comes from adding coffee—or stout beer, if you prefer!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat all ingredients except cocoa powder in large bowl with mixer until blended.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. (Center of cake will sink as it cools.) Run knife around rim of pan to loosen cake; remove rim. Sprinkle cake with cocoa powder before serving.

Substitute

Substitute 1 cup stout beer for the MAXWELL HOUSE Coffee.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:66183v1:186140

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