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Breads

Fudgy Chocolate Quick Bread

Fudgy Chocolate Quick Bread recipe
photo by:kraft
Fudgy brownie batter studded with walnuts becomes a luscious quick bread when baked in a loaf pan. It makes a great holiday gift.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings, 1 slice each
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What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1/2
cup  (1 stick) butter or margarine
1
cup  granulated sugar
1
cup  firmly packed brown sugar
2
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  vanilla
1-1/2
cups  flour
2
tsp.  CALUMET Baking Powder
1/4
tsp.  baking soda
1
cup  finely chopped toasted PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Grease and flour 9x5-inch loaf pan. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts.

SPREAD into prepared pan.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.

Kraft Kitchens Tips

Size-Wise
One portion is all that is needed to provide big chocolate flavor.
Make Ahead
After bread is completely cooled, wrap in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 1 month.
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