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Breads

Fudgy Chocolate Quick Bread

Fudgy Chocolate Quick Bread recipe
photo by:kraft
Fudgy brownie batter studded with walnuts becomes a luscious quick bread when baked in a loaf pan. It makes a great holiday gift.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings, 1 slice each
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What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1/2
cup  (1 stick) butter or margarine
1
cup  granulated sugar
1
cup  firmly packed brown sugar
2
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  vanilla
1-1/2
cups  flour
2
tsp.  CALUMET Baking Powder
1/4
tsp.  baking soda
1
cup  finely chopped toasted PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Grease and flour 9x5-inch loaf pan. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts.

SPREAD into prepared pan.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.

Kraft Kitchens Tips

Size Wise
One portion is all that is needed to provide big chocolate flavor.
Make Ahead
After bread is completely cooled, wrap in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 1 month.
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