Fudgy Peanut Butter Mousse Pie

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

10 servings

There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie—then another layer on top. (Yup. It's as yummy as it sounds.)

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What You Need

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Make It

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  • Spread 1/2 cup fudge topping onto bottom of pie crust. Freeze 10 min. Meanwhile, beat cream cheese, sugar and 1/4 cup peanut butter in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spoon cream cheese mixture into crust; cover with remaining fudge topping. Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec. or until melted when stirred; drizzle over pie. Swirl gently with spoon.
  • Refrigerate 2 hours or until firm.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Drizzle Peanut Butter over Pie

Pour melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter in desired design over pie.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 32g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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