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Fudgy Peanut Butter Mousse Pie

photo by:kraft
There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie—then another layer on top. (Yup. It's as yummy as it sounds.)
30 min
2 hr 30 min
10 servings

What You Need

cup   hot fudge ice cream topping, warmed, divided
 ready-to-use graham cracker crumb crust (6 oz.)
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
cup  plus 1 Tbsp. PLANTERS Creamy Peanut Butter, divided
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD 1/2 cup fudge topping onto bottom of pie crust. Freeze 10 min. Meanwhile, beat cream cheese, sugar and 1/4 cup peanut butter in medium bowl with mixer until blended. Gently stir in COOL WHIP.

SPOON cream cheese mixture into crust; cover with remaining fudge topping. Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec. or until melted when stirred; drizzle over pie. Swirl gently with spoon.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Drizzle Peanut Butter over Pie
Pour melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter in desired design over pie.
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