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Desserts

Fudgy Walnut Pie

Fudgy Walnut Pie recipe
photo by:kraft
Make a chocolate lover’s dream come true with a slice of this rich fudgy pie that’s laced with walnuts and baked in a pastry crust.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
12 servings
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What You Need

1/2
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4
cup  (1/2 stick) butter, softened
3/4
cup  firmly packed brown sugar
3
 eggs
1
tsp.  vanilla
1/4
cup  flour
1
cup  chopped PLANTERS Walnuts
1/2
cup  PLANTERS Walnut Halves

Make It

POSITION oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.

BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.

BAKE 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions!
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