Comida Kraft
Recipe Box

Fudgy Walnut Pie

Fudgy Walnut Pie is rated 5.0 out of 5 by 11.
Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

12 servings

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

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What You Need

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Make It

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  • Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
  • Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions!

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 380
Total fat 25g
Saturated fat 8g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh My! Oh My! This was so good. I used extra walnuts in the mix and on top. The recipe says to pour it into the crust but when I made it, it was more like scooping it into the crust. It was so thick that it would not pour. It baked up really nicely though and tasted really good. It is very rich.
Date published: 2008-03-10
Rated 5 out of 5 by from I really enjoyed this. I really enjoyed this. I would highly recomend this to anyone. It's really rich tasting, so you may not want such a big slice at the time. Very good anytime of year, not just at holidays.
Date published: 2006-12-22
Rated 5 out of 5 by from i made one and thought it was a bit rich.. i made one and thought it was a bit rich.. so i divided the batter next time into two pie crust. less chocolate with the crust made it perfect.
Date published: 2007-10-11
Rated 5 out of 5 by from plan another baking of this recipe for christmas, it is simple and easy to make and has a taste of... plan another baking of this recipe for christmas, it is simple and easy to make and has a taste of delight to a holidy meal or sunday dinner.
Date published: 2004-12-24
Rated 5 out of 5 by from This pie is amazingly fudgy and rich. This pie is amazingly fudgy and rich. It's like a brownie but better. Definitely best after it's been in the fridge a few hours.
Date published: 2007-03-27
Rated 5 out of 5 by from A chocolate aholic I am, Thanks. A chocolate aholic I am, Thanks. Wonderful!!!
Date published: 2007-05-09
Rated 5 out of 5 by from Very rich, but a chocoholic's dream! Very rich, but a chocoholic's dream!
Date published: 2002-10-15
Rated 5 out of 5 by from simply love this pie simply love this pie
Date published: 2009-12-23
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