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20 servings, 2 Tbsp. dip and 16 crackers each
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Prepare using PHILADELPHIA Chive & Onion Cheese 1/3 Less Fat than Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare as directed, substituting 1/2 cup instant potato flakes for the mashed potatoes and increasing the water to 3/4 cup.
Substitute thin wheat snack crackers or multi-grain toasted chips for the RITZ Toasted Chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.