Fully Loaded "Baked Potato" Dip - Kraft Recipes Top
Comida Kraft
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Fully Loaded "Baked Potato" Dip

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20 servings, 2 Tbsp. dip and 16 chips each

With cream cheese and cheddar in this baked dip, the fully loaded flavor is all there—including bacon and sour cream.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix mashed potatoes, water, cream cheese spread and half the onions until blended.
  • Spoon into 1-qt. baking dish or 9-inch pie plate sprayed with cooking spray; sprinkle with cheddar and bacon bits.
  • Bake 15 to 20 min. or until cheddar is melted and dip is heated through. Top with sour cream and remaining onions. Serve with chips.

Special Equipment Needed


Prepare using PHILADELPHIA Chive & Onion Cheese 1/3 Less Fat than Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare as directed, substituting 1/2 cup instant potato flakes for the mashed potatoes and increasing the water to 3/4 cup.


Substitute thin wheat snack crackers or multi-grain toasted chips for the RITZ Toasted Chips.


  • 20 servings, 2 Tbsp. dip and 16 chips each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. dip and 16 chips each
Calories 200
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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