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Appetizers

Fully Loaded "Baked Potato" Dip

photo by:kraft
With cream cheese and cheddar in this baked dip, the fully loaded flavor is all there—including bacon and sour cream.
time
prep:
10 min
total:
30 min
servings
total:
2-1/4 cups dip or 20 servings, 2 Tbsp. dip and 16 chips each
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What You Need

1/2
cup  mashed potatoes
2
Tbsp.  water
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
2
 green onions, sliced, divided
1
cup  KRAFT Shredded Cheddar Cheese
2
Tbsp.  OSCAR MAYER Real Bacon Bits
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
 RITZ Toasted Chips Original

Make It

HEAT oven to 350ºF.

MIX mashed potatoes, water, cream cheese spread and half the onions until well blended.

SPOON into 1-qt. baking dish or 9-inch pie plate sprayed with cooking spray; sprinkle with cheddar and bacon bits.

BAKE 15 to 20 min. or until Cheddar is melted and dip is heated through. Top with sour cream and remaining onions. Serve with chips.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Chive & Onion Cheese 1/3 Less Fat than Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Variation
Prepare as directed, substituting 1/2 cup instant potato flakes for the mashed potatoes and increasing the water to 3/4 cup.
Substitute
Substitute thin wheat snack crackers or multi-grain toasted chips for the RITZ Toasted Chips.
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