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Comida Kraft
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Fully-Loaded Baked Potato Soup

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

6 servings

Turn your favorite side dish into a tasty soup with Fully-Loaded Baked Potato Soup! This delicious loaded baked potato soup is creamy and cheesy.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Prick potatoes with fork. Bake 50 min. to 1 hour or until tender; cool. Cut potatoes lengthwise in half; scoop out centers into bowl. Discard potato skins.
  • Melt butter in large saucepan on medium heat. Add 1/4 cup onions; cook 2 to 3 min. or until tender. Stir in flour, dill weed and pepper. Add milk; cook and stir 12 to 15 min. or until thickened and bubbly. Add potatoes and 1 cup cheese; stir until cheese melts.
  • Serve soup topped with remaining cheese, remaining onions and bacon.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Special Extra

Dollop soup with BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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