Fully-Loaded Baked Potato Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Fully-Loaded Baked Potato Soup

Prep Time
Total Time

6 servings

Turn your favorite side dish into a tasty soup with Fully-Loaded Baked Potato Soup! This delicious loaded baked potato soup is creamy and cheesy.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Prick potatoes with fork. Bake 50 min. to 1 hour or until tender; cool. Cut potatoes lengthwise in half; scoop out centers into bowl. Discard potato skins.
  • Melt butter in large saucepan on medium heat. Add 1/4 cup onions; cook 2 to 3 min. or until tender. Stir in flour, dill weed and pepper. Add milk; cook and stir 12 to 15 min. or until thickened and bubbly. Add potatoes and 1 cup cheese; stir until cheese melts.
  • Serve soup topped with remaining cheese, remaining onions and bacon.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Special Extra

Dollop soup with BREAKSTONE'S or KNUDSEN Sour Cream.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews