Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
We precook the potatoes to decrease the baking time, which helps to prevent the white sauce from curdling.
How to Safely Slice the Potatoes
Cut cooked potatoes in half, then place, cut-sides down, and slice as directed. Be sure to cut the slices evenly for uniform baking.