Comida Kraft
Recipe Box

Fun Taco Cups

(296) 246 Reviews
Prep Time
Total Time

5 servings

Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.

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What You Need

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Make It

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  • Heat oven to 400°F. Cook meat with seasoning mix as directed on package.
  • Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
  • Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.


Substitute KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 360
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 1100mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 3g
Protein 24g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gaylynn04 |

    Have made these many times....always good and reheats in microwave.........mmmmmmmmmm good.

  • kellywhitt2714 |

    Kids liked it a lot. Don't use the "big flaky" biscuits as they end up being too big. Press out the biscuits before putting them in the muffin tins - makes it easier!

  • chrisbeth04 |

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