Comida Kraft
Recipe Box

Fun Taco Cups

Prep Time
20
min.
Total Time
38
min.
Servings

5 servings

Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F. Cook meat with seasoning mix as directed on package.
  • Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
  • Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.

Substitute

Substitute KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 1100mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fun Taco Cups is rated 3.6 out of 5 by 5.
  • 2016-07-26T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_51911, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from These turned out DELICIOUS! These turned out DELICIOUS!!!! I read in a previous review where they made taco shell cups by getting your cupcake pan and turning it upside down. Then spray it with pam or whatever and press your buscuits down to form the cup shape. Pop them in the oven for about 10 minutes and u have these awesome lil buscuit taco shells. They came out beautifully! THEN, I added onion and taco seasoning to the beef and BAM...INSTANT GOODNESS!!!! These were such a BIG hit. Definately going to do again. Endless possibilities. I was thinking BBQ chicken and cheese or cheeseburger or even breakfast (scram egg and bacon with cheese). I love this idea!
Date published: 2012-04-28
Rated 4 out of 5 by from This little recipe was inspiration for me to create some standard sized muffin pan Taco Cups. This little recipe was inspiration for me to create some standard sized muffin pan Taco Cups. I used the refrigerated buttermilk biscuits, but cut them into four sections. I put them in a bowl and mixed with 1/2 cup fresh salsa, 1 tablespoon chopped green chilies, 1 tablespoon chopped black olives, and about 1/2 cup shredded Kraft Mexican Cheese. I took three biscuit pieces and molded into the standard muffin cup. I added the taco flavored beef (cooked with some chopped onions) inside the cups and topped with two black olive slices and more cheese. Baked at 350 for the time the biscuits required. I served with a basic Mexican salad (sour cream, shredded lettuce, onions and tomatoes) for a unique tex-mex entree. Loved it!
Date published: 2013-01-04
Rated 4 out of 5 by from Kids liked it a lot. Kids liked it a lot. Don't use the "big flaky" biscuits as they end up being too big. Press out the biscuits before putting them in the muffin tins - makes it easier!
Date published: 2013-10-06
Rated 3 out of 5 by from It was fun and different, but the whole family agreed that we prefer regular tacos. It was fun and different, but the whole family agreed that we prefer regular tacos.
Date published: 2012-09-05
  • 2016-07-26T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_51911, PRD, sort_relevancy
  • clientName_khcrm

K:1358 v0:51911

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