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Main dishes

Fun Taco Cups

Fun Taco Cups recipe
photo by:kraft
Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
time
prep:
20 min
total:
38 min
servings
total:
5 servings
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What You Need

1
lb.  ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
can  (10 oz.) refrigerated buttermilk biscuits
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.

PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.

BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Substitute
Substitute KRAFT Shredded Monterey Jack Cheese for the Cheddar cheese.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
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