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12 servings, 1 funnel cake each
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Use a plastic squeeze bottle to pour the batter into the hot oil. Cut the tip wide enough to form a steady stream of batter for shaping the funnel cakes.
Be sure to use a thermometer to check the temperature of the oil. Frying at too low a temperature will cause the funnel cakes to absorb too much oil, while too high a temperature will cause burning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was much easier than I thought and very good. I love funnel cakes
This is so easy and fun to do. hubby paid $6.00 for one this weekend. I can make about 50 of them for that cost. Oh my, all ing. where ones that I had at home already. Try it you will love it...
My daughter has been asking me for funnel cake and I wasn't quite sure where to start. One place I went to she didn't like it and there were no fairs or carnivals around. So I was looking online and reviewed this recipe and decided to try it. It was DELICIOUS my whole family enjoyed it.