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Funny Bunny Eggs

Funny Bunny Eggs recipe
photo by:kraft
Sure, our Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don't be surprised to see the grown-ups smiling too.
15 min
15 min
6 servings
Magazine Acquisition

What You Need

slices  OSCAR MAYER Selects Smoked Uncured Bacon
 KRAFT Big Slice Mild Cheddar Cheese Slices, cut into thin strips
 fresh blueberries

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 3 eggs to reserved drippings; cover. Cook 4 min. to 6 min. or until whites are opaque and completely set and yolks are beginning to thicken around the edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.

FOR each bunny egg, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes.

Kraft Kitchens Tips

Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Serving Suggestion
Serve with sliced strawberries and blueberries.
Prepare using regular OSCAR MAYER Bacon and KRAFT Singles.
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