Fusilli Pasta with Ham and Fresh Basil - Kraft Recipes Top
Comida Kraft
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Fusilli Pasta with Ham and Fresh Basil

Prep Time
Total Time

8 servings, 1-1/4 cups each

Combining honey ham and freshly-chopped basil with a Parmesan blend gives this cheesy pasta dish both great aroma and excellent flavor.

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What You Need

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Make It

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  • Cook pasta as directed on package. Drain, reserving 1/2 cup of the cooking water.
  • Heat dressing in large skillet on medium-high heat. Add pasta, reserved 1/2 cup cooking water, ham and cheese; mix well. Cook and stir 1 min. or until heated through; stir in basil.
  • Serve immediately.

Special Equipment Needed


Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the shaved honey ham.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 8 servings, 1-1/4 cups each

Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Meat (L)

Nutrition Bonus

All you need is 5 ingredients and you'll have a tasty dish in less than a half hour that can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 290
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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