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Main dishes

Fusilli Pasta with Ham and Fresh Basil

photo by:kraft
Combining honey ham and freshly-chopped basil with a Parmesan blend gives this cheesy pasta dish both great aroma and excellent flavor.
15 min
25 min
8 servings, 1-1/4 cups each
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What You Need

lb.  fusilli pasta, uncooked
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
oz.  (about 15 slices) OSCAR MAYER Deli Fresh Honey Ham, finely chopped
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
cup  fresh basil, chopped

Make It

COOK pasta as directed on package. Drain, reserving 1/2 cup of the cooking water.

HEAT dressing in large skillet on medium-high heat. Add pasta, reserved 1/2 cup cooking water, ham and cheese; mix well. Cook and stir 1 min. or until heated through; stir in basil.

SERVE immediately.

Kraft Kitchens Tips

Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the shaved honey ham.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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