Main dishes

Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe

photo by:

kraft

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

time

prep:

10 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

jar (16 oz.) spaghetti sauce

can (14-1/2 oz.) diced tomatoes, undrained

can (10 oz.) fat-free reduced-sodium beef broth

1/4

cup KRAFT Zesty Italian Dressing

pkg. (9 oz. each) refrigerated cheese-filled ravioli

cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Tbsp. chopped fresh basil

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.

BAKE 50 min. or until ravioli is tender.

TOP with cheese; let stand 5 min. or until melted. Sprinkle with basil.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with a side salad tossed with KRAFT Zesty Italian Dressing.

Substitute

You can also use frozen ravioli - no need to thaw, just use like fresh.

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metgirl6

posted:3/21/2012

This recipe was pretty good. A nice change from our usual ravioli. I don't think I would make this again though.

KitchenCaptive

posted:1/27/2012

Great. I used chicken broth by accident. I took the foil off after 10 minutes so that it wouldn't be "soupy". I added dried basil, thyme, oregano, and crushed red pepper.

a cook

posted:10/10/2011

This recipe is SO easy and my boyfriend loves it! I prefer using chicken broth rather than beef broth.

Jadebabe

posted:10/1/2011

Very good easy to make for quick dinner fix.

lyricann

posted:9/20/2011

I love, love, love this recipe! However, I use a jar of marinara instead of spaghetti sauce and I also use cheese tortellini instead of ravioli. With garlic bread & salad this is a family favorite!

SLF626

posted:9/15/2011

This recipe was pretty tasty (and pretty to look at too :P) but it was just way too "soupy" for my liking with the can of undrained tomatoes. I would suggest doubling up on the sauce and omitting the can of tomatoes altogether. I'll make this again sometime in the future...

nadi513

posted:7/21/2011

The flavors were good but there was way too much liquid in the pan. I would also recommend more cheese!

AmyLH02

posted:7/5/2011

Omg this is so cool. just like my moms backed Zitti. In a way thank you

a cook

posted:4/10/2011

This was easy to prepare and was delicious. I will make this again.

Debbielayne

posted:4/8/2011

Very easy. My local Wal-mart did not have the refrigerated cheese-filled ravioli, they only had the frozen ones, but they worked just fine. Family really enjoyed this recipe, will make again.