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Main dishes

Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

1
jar  (14 oz.) spaghetti sauce
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (10 oz.) fat-free reduced-sodium beef broth
1/4
cup  KRAFT Zesty Italian Dressing
2
pkg.  (9 oz. each) refrigerated cheese ravioli
1
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  chopped fresh basil

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.

BAKE 50 min. or until ravioli is tender.

TOP with cheese; let stand 5 min. or until melted. Sprinkle with basil.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Serving Suggestion
Serve with a side green salad tossed with KRAFT Zesty Italian Dressing.
Substitute
You can also use frozen ravioli - no need to thaw, just use like fresh.
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