Fuss-Free Ravioli and Cheese Bake

4.3
(318) 266 Reviews
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

6 servings

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.
  • Bake 50 min. or until ravioli is tender.
  • Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with a side green salad tossed with KRAFT Zesty Italian Dressing.

Substitute

You can also use frozen ravioli - no need to thaw, just use like fresh.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 65mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 8g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lyricann |

    I love this recipe! I use my favorite jar marinara sauce and sometimes use cheese tortellini or ziti. I love making this in the wintertime with some tasty crusty bread. So good!!!

  • Smile14grl |

    Any recipe that my kids clean their plates is amazing!! I doubled the sauce instead of using the tomatoes and added 1 lb of ground beef to the recipe....great for a quick weeknight dinner!

  • jennstanley |

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