Comida Kraft
Recipe Box

Fuss-Free Ravioli and Cheese Bake

Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

6 servings

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.
  • Bake 50 min. or until ravioli is tender.
  • Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with a side green salad tossed with KRAFT Zesty Italian Dressing.

Substitute

You can also use frozen ravioli - no need to thaw, just use like fresh.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 19g
Saturated fat 10g
Cholesterol 65mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fuss-Free Ravioli and Cheese Bake is rated 4.636363636363637 out of 5 by 11.
  • 2016-07-28T10:07CST
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  • clientName_khcrm
Rated 4 out of 5 by from I made this recipe once before and it was just OK. I made this recipe once before and it was just OK. I made it again tonight with the following changes and I think it was very tasty. I did not use the broth or diced tomatoes, I did use dressing but I substituted for roasted red pepper Italian by Kraft, and I added a 8 oz. can of tomato sauce. I also added a little bit of Italian seasoning and parsley to the sauce and dressing before I stirred in the ravioli. The ravioli cooked nicely and the sauce was nice and thick. I served this with garlic breadsticks. Overall, very good, and I'll make it again.
Date published: 2012-11-05
Rated 5 out of 5 by from this recipe had good flavor. this recipe had good flavor. It still had a lot of sauce after baking. I was testing the recipe out for a pot luck we are having at work and it will work great. Even after it sits it will not dry out. If you don't really cook or you want something quick and easy this is the recipe for you. To make it more hardy add a little cooked hamburger meat to the sauce.
Date published: 2013-07-19
Rated 5 out of 5 by from Great for a quick weeknight meal! Great for a quick weeknight meal! I used Ragu Roasted Garlic spaghetti sauce and dried basil insead of fresh (what I had on hand). I agree with other reviewers, the sauce is a bit runny; and I even drained my tomatoes. But still all-in-all my fam really enjoyed it! Perfect with a tossed salad and garlic bread!!
Date published: 2012-11-09
Rated 5 out of 5 by from I made this tonight, and we loved it! I made this tonight, and we loved it! I left out the tomatoes (we don't like a chunky sauce), used half a jar of sauce and half a jar of pizza sauce. I used one pkg of frozen meat ravioli. Served with garlic bread and salad. A super easy budget meal, and so good! Will definitely make this again!
Date published: 2013-10-06
Rated 5 out of 5 by from Any recipe that my kids clean their plates is amazing! Any recipe that my kids clean their plates is amazing!! I doubled the sauce instead of using the tomatoes and added 1 lb of ground beef to the recipe....great for a quick weeknight dinner!
Date published: 2014-04-09
Rated 5 out of 5 by from Great. Great. I used chicken broth by accident. I took the foil off after 10 minutes so that it wouldn't be "soupy". I added dried basil, thyme, oregano, and crushed red pepper.
Date published: 2012-01-27
Rated 5 out of 5 by from Excellent recipe, liked the flavor and it was so easy to make. Excellent recipe, liked the flavor and it was so easy to make. Even the leftovers were good when it was reheated. Will certainly add to my library of favorites.
Date published: 2013-06-24
Rated 5 out of 5 by from My daughter (who is 6) loves helping me make this recipe, but we never use the Italian dressing... My daughter (who is 6) loves helping me make this recipe, but we never use the Italian dressing (just omit it). And everyone in our family loves eating it!!!
Date published: 2012-11-03
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_94526, PRD, sort_relevancy
  • clientName_khcrm

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