Gabe's Favorite Portobello Mushrooms

4.1
(18) 15 Reviews
Prep Time
5
min.
Total Time
9
min.
Servings

4 servings, 1 mushroom each

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
  • Drizzle with oil and vinegar; sprinkle with cheese.
  • Microwave on HIGH 4 min. or until heated through.

Use Your Oven

Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.

Servings

  • 4 servings, 1 mushroom each

Nutritional Information

Serving Size 4 servings, 1 mushroom each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • alaneckard |

    Quick, easy and very tasty.

  • illumined |

    These are very, very good and easy to make. I used the "oven" method as I'm not usually a fan of how things taste when cooked in the microwave. Delicious!

  • mandy714 |

    I 'bammed' it up a bit as my husband likes his food somewhat spicy---added a bit of hot asian peanut oil to the 'drizzle', used our garden tomatoes, added slices of onion and red pepper, with a dash of red chili pepper. He loved it! Will definitely make it again for him.

K:44438v0 :64924