Comida Kraft
Recipe Box

Gabe's Favorite Portobello Mushrooms

Prep Time
Total Time

4 servings, 1 mushroom each

Sun-dried tomatoes, balsamic vinegar, olive oil and Parmesan give these stuffed portobello mushrooms their distinctive flavor.

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What You Need

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Make It

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  • Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
  • Drizzle with oil and vinegar; sprinkle with cheese.
  • Microwave on HIGH 4 min. or until heated through.

Use Your Oven

Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.


  • 4 servings, 1 mushroom each

Nutritional Information

Serving Size 4 servings, 1 mushroom each
Calories 120
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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