Appetizers

Gabe's Favorite Portobello Mushrooms

(18)

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Gabe's Favorite Portobello Mushrooms recipe

photo by:kraft

Quick, easy and very tasty.

posted by

a cook

on 12/8/2011

time

prep:

5 min

total:

9 min

servings

total:

4 servings, 1 mushroom each

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What You Need

medium portobello mushroom caps, cleaned

small sun-dried tomatoes

Tbsp. olive oil

Tbsp. balsamic vinegar

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PLACE mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.

DRIZZLE with oil and vinegar; sprinkle with cheese.

MICROWAVE on HIGH 4 min. or until heated through.

Kraft Kitchens Tips

Use Your Oven

Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.

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a cook

posted:

12/8/2011

Quick, easy and very tasty.

illumined

posted:

3/25/2008

These are very, very good and easy to make. I used the "oven" method as I'm not usually a fan of how things taste when cooked in the microwave. Delicious!

mandy714

posted:

7/30/2007

I 'bammed' it up a bit as my husband likes his food somewhat spicy---added a bit of hot asian peanut oil to the 'drizzle', used our garden tomatoes, added slices of onion and red pepper, with a dash of red chili pepper. He loved it! Will definitely make it again for him.

a cook

posted:

12/27/2006

I loved this recipe! It was so easy to make and so quick. The plate of these disappeared quickly when I put them out. My only recommendations would be to use baby portobellos so they are more bite-sized, or to slightly reduce the amount of basalmic vinegar & oil used so it doesn't squirt people when they bite into a medium sized mushroom.

bharris01

posted:

10/18/2006

I saw this recipe in the magazine and made it. I wasn't overly thrilled with it (only because I am not a mushroom fan at all) but liked it pretty well. My best friend and my family loved it and have asked me to make it many times. I've made it several times, adding both procuitto and shaved deli ham. It's really good that way, too. It cuts down some of the mushroom-iness.

KathrC

posted:

3/18/2006

Too vinegary for my taste and my husband's.

boosha1

posted:

9/22/2005

Gabe is my husband. He loves this recipe. It was in the Summer 04 issue of Food and Family magazine. I'm so glad that it was a hit for so many people.

John90751

posted:

8/25/2005

The crowd loved this one. This is a hard one to mess up making.

spacity

posted:

5/19/2005

Experimented W/ close friends that we dine w/ frequently. Everyone loved it. Glad I found the recipe again, I had misplaced it.

a cook