Game-Day Dip - Kraft Recipes Top
Comida Kraft
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Game-Day Dip

Prep Time
Total Time

44 servings, 2 Tbsp. each

Make a hearty Game-Day Dip that won't fly off the chip when people whoop and cheer. Get out the pork sausage and let's make this Game-Day Dip!

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What You Need

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Make It

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  • Brown sausage in large skillet; drain. Return sausage to skillet. Add peppers, yellow onions and garlic; cook and stir 3 min. or until crisp-tender.
  • Stir in next 4 ingredients; cook on medium-low heat 5 to 10 min. or until VELVEETA is completely melted and dip is heated through, stirring occasionally. Spoon into serving dish.
  • Top with sour cream and green onions.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with large thin wheat snack crackers or multi-grain toasted chips.

For a Spicier Dip

Prepare using Mexican VELVEETA and/or canned diced tomatoes with jalapeno peppers.


Prepare using lean ground turkey, 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 44 servings, 2 Tbsp. each

Nutritional Information

Serving Size 44 servings, 2 Tbsp. each
Calories 60
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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