Comida Kraft
Recipe Box

Game Day Football Cake

(21) 16 Reviews
Prep Time
Total Time

15 servings

If the pre-game festivities aren't enough to get you pumped, this will do the trick. A flavor combo of coffee and chocolate gives 110% in every slice of this winning cake.

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What You Need

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Make It

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  • Prepare cake batter and bake in greased and floured 13x9-inch pan as directed on package, substituting coffee for the water. Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
  • Trim corners and sides from cake to resemble football. Reserve trimmings for snacking or another use.
  • Frost cake with Cappuccino Pudding Frosting. Keep refrigerated.

Easy Super Sunday Cake

Bake cake and remove from pan as directed. Do not cut cake. Frost with Cappuccino Pudding Frosting. Just before serving, draw lines on top of cake with decorating gel to resemble yard lines on a football field. Place toy football players and decorations on top of cake.

Creative Leftovers

Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional Cappuccino Pudding Frosting to make a quick-and-easy trifle.


Not a fan of coffee? Try our recipe for Football Cake instead.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 180
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grandma622 |

  • chitown37591 |

    We all loved it! Very easy to make!

  • shannongavril |

    I made this as a cupcake recipe. Everyone was freaking out about how great they were. I used de-caf coffee, and German Chocolate cake mix. I even had enough icing left over to re-fill the cool whip tub, and I put it in the freezer for next time! De-lish!

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