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Appetizers

Game-Day Party Dip

Game-Day Party Dip recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
44 servings, 2 Tbsp. dip and 14 chips each

What You Need

1
pkg.  (16 oz.) breakfast pork sausage, coarsely crumbled
1/2
cup  each chopped yellow onions and green peppers
1
clove  garlic, minced
1
can  (16 oz.) baked beans
1
can  10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, coarsely chopped
1
cup  KRAFT Original Barbecue Sauce
2
oz.  VELVEETA®, cut into 1/2-inch cubes
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
 green onions, sliced
 Multi-grain toasted chips

Make It

BROWN sausage in large skillet; drain. Return sausage to skillet. Add yellow onions, peppers and garlic; cook and stir 3 min. or until crisp-tender.

STIR in next 4 ingredients; cook on medium-low heat 5 to 10 min. or until VELVEETA is melted, stirring occasionally.

SPOON into serving dish. Top with sour cream and green onions. Serve with chips.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

For a Spicier Dip
Prepare using Mild Mexican VELVEETA with Jalapeno Peppers and/or diced tomatoes with jalapeno peppers.
Variation
Prepare using lean ground turkey instead of the sausage, 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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RecipeDetail
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