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8 servings, 3/4 cup each
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For Caribbean flavor, place a banana leaf over the saucepan before covering it with the lid while the rice cooks.
The colorful green peppers and tomatoes in this tasty side dish are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.