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Salads & sides

Gandules with Rice

Gandules with Rice recipe
photo by:kraft
la receta es exelente, se elimina la tocineta todo los demas ingredientes estan bien pero yo eliminaria la salsa de tomate, el arroz queda mas suave y con mas sabor..
posted by
boricua16
on 5/27/2008
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 3/4 cup each
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What You Need

4
slices  OSCAR MAYER Bacon
1
large  green pepper, chopped
1
 onion, finely chopped
2
cloves  garlic, minced
1
can  (8 oz.) tomato sauce
1
cup  long-grain white rice, uncooked
1/4
tsp.  black pepper
1
cup  water
1
can  (15 oz.) pigeon peas (gandules), rinsed

Make It

COOK bacon in medium saucepan until crisp. Remove bacon from pan, reserving drippings in saucepan. Drain bacon on paper towels.

ADD green peppers, onions and garlic to reserved drippings; cook and stir on medium heat 5 min. Add tomato sauce, rice and black pepper; mix well. Stir in water. Bring to boil. Stir in peas; cover. Simmer on medium-low heat 20 min. Stir.

CRUMBLE bacon; sprinkle over rice mixture.

Kraft Kitchens Tips

Special Extra
For Caribbean flavor, place a banana leaf over the saucepan before covering it with the lid while the rice cooks.
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