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Main dishes

Garbanzo Cakes with Tomato Sauce

Garbanzo Cakes with Tomato Sauce recipe
photo by:kraft
Skillet-cooked until crisp and golden brown, these tasty garbanzo cakes are served with cinnamon-spiced tomato sauce.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 2 patties each
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What You Need

34
 RITZ Crackers (1 sleeve)
2
cans   (15 oz. each) chickpeas (garbanzo beans), drained
1
 egg
1
 onion, cut in half, divided
1
cup  KRAFT Mexican Style Shredded Cheese
2
cans  (8 oz. each) tomato sauce
1
 cinnamon stick
2
Tbsp.   chopped cilantro

Make It

PROCESS crackers in food processor until fine crumbs form. Add chickpeas, egg and half the onion; process just until blended. Transfer to bowl; stir in cheese. Shape into 12 patties, using about 1/4 cup for each.

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add 6 patties; cook 5 min. on each side or until crisp and golden brown on both sides. Remove from skillet; cover. Repeat with remaining patties.

MEANWHILE, heat separate large skillet on medium-high heat. Slice remaining onion. Add to skillet; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce and cinnamon stick. Bring to boil; simmer on medium-low 5 min., stirring occasionally. Discard cinnamon stick. Spoon sauce over cakes; sprinkle with cilantro.

Kraft Kitchens Tips

Make Ahead
Uncooked patties can be stored in refrigerator until ready to cook as directed.
Special Extra
Add 1/2 tsp. ground red pepper (cayenne) to chickpea mixture before shaping into patties.
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