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Main dishes

Garbanzo Cakes with Tomato Sauce

Garbanzo Cakes with Tomato Sauce recipe
photo by:kraft
Skillet-cooked until crisp and golden brown, these tasty garbanzo cakes are served with cinnamon-spiced tomato sauce.
30 min
30 min
6 servings, 2 patties each

What You Need

 RITZ Crackers (1 sleeve)
cans   (15 oz. each) chickpeas (garbanzo beans), drained
 onion, cut in half, divided
cup  KRAFT Mexican Style Shredded Cheese
cans  (8 oz. each) tomato sauce
 cinnamon stick
Tbsp.   chopped cilantro

Make It

PROCESS crackers in food processor until fine crumbs form. Add chickpeas, egg and half the onion; process just until blended. Transfer to bowl; stir in cheese. Shape into 12 patties, using about 1/4 cup for each.

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add 6 patties; cook 5 min. on each side or until crisp and golden brown on both sides. Remove from skillet; cover. Repeat with remaining patties.

MEANWHILE, heat separate large skillet on medium-high heat. Slice remaining onion. Add to skillet; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce and cinnamon stick. Bring to boil; simmer on medium-low 5 min., stirring occasionally. Discard cinnamon stick. Spoon sauce over cakes; sprinkle with cilantro.

Kraft Kitchens Tips

Make Ahead
Uncooked patties can be stored in refrigerator until ready to cook as directed.
Special Extra
Add 1/2 tsp. ground red pepper (cayenne) to chickpea mixture before shaping into patties.
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