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Main dishes

Garden Chicken Pesto Salad

Garden Chicken Pesto Salad recipe
photo by:kraft
Garden veggies of your choice and prepared pesto sauce make this chicken salad a quick and tasty summertime dish.
10 min
3 hr 10 min
4 servings, about 1-1/2 cups each
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What You Need

pkg.  (9 oz.) DI GIORNO Mozzarella Garlic Tortelloni
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
cup  DI GIORNO Basil Pesto Sauce
cups  chopped mixed fresh vegetables (red peppers, zucchini and carrots)
cup  chopped tomatoes

Make It

COOK pasta as directed on package; drain. Rinse with cold water. Place in large bowl.

ADD all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole wheat roll.
Special Extra
Stir in 1 Tbsp. balsamic vinegar just before serving.
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