Comida Kraft
Recipe Box

Garden Chicken Pesto Salad

(6) 4 Reviews
Prep Time
Total Time

4 servings, about 1-1/2 cups each

Garden veggies of your choice and prepared pesto sauce make this chicken salad a quick and tasty summertime dish.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
  • Add all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.
  • Refrigerate several hours or until chilled.

Serving Suggestion

Serve with a whole wheat roll.

Special Extra

Stir in 1 Tbsp. balsamic vinegar just before serving.


  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
Calories 420
Total fat 22g
Saturated fat 5g
Cholesterol 55mg
Sodium 840mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hlthyfamily |

    My kids are not fans of zucchini, so I used cucumber instead. Turned out very well, quite tasty.

  • briggsie25 |

  • nvanlane |

    WOW!! That is GOOD!! I added yellow pepper,zucchini,mushrooms and doubled the noodles and pesto sauce.(I had a big group to feed) Just before serving I added chopped tomatoes, olives, red onion and sliced avovado. It was sooo good and easy. I made it the night before and let the flavors blend. Will defenitly make again!!

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