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Main dishes

Garden Chicken Pesto Salad

Garden Chicken Pesto Salad recipe
photo by:kraft
Garden veggies of your choice and prepared pesto sauce make this chicken salad a quick and tasty summertime dish.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
4 servings, about 1-1/2 cups each
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What You Need

1
pkg.  (9 oz.) DI GIORNO Mozzarella Garlic Tortelloni
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
1/2
cup  DI GIORNO Basil Pesto Sauce
2
cups  chopped mixed fresh vegetables (red peppers, zucchini and carrots)
1/2
cup  chopped tomatoes

Make It

COOK pasta as directed on package; drain. Rinse with cold water. Place in large bowl.

ADD all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole wheat roll.
Special Extra
Stir in 1 Tbsp. balsamic vinegar just before serving.
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