Salads & sides

Garden Coleslaw

photo by:

kraft

This was a very refreshing and tasty recipe. It was easy to make and we had it with grilled steak and went over very well. I will make this again and will give this recip...read more

posted by

Jeanine1648

on 5/29/2006

time

prep:

20 min

total:

3 hr 20 min

servings

total:

4 (1/2-cup) servings

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what you need

cups shredded cabbage

cup shredded carrots

1/3

cup chopped green pepper

1/3

cup chopped onion

1/2

cup MIRACLE WHIP Dressing

1/4

tsp. salt

1/8

tsp. pepper

Make It

MIX vegetables and dressing in large bowl. Season with salt and black pepper.

REFRIGERATE several hours or until chilled. Serve in bowl lined with green and purple kale, if desired.

Kraft Kitchens Tips

Substitute

Prepare as directed, except substitute MIRACLE WHIP Light Dressing for MIRACLE WHIP Dressing.

Substitute

Substitute 1 bag (16 oz.) broccoli slaw mix for cabbage.

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bear670

posted:9/13/2006

I this with turkey burgers it was good.But next time going but some surgar in it.

Jeanine1648

posted:5/29/2006

This was a very refreshing and tasty recipe. It was easy to make and we had it with grilled steak and went over very well. I will make this again and will give this recipe to friends.

pursediva

posted:1/4/2006

good good great.

diane8013

posted:8/29/2005

This coleslaw has great flavor. Am making it for the 3rd time. It has gone over great at barbeques.

JOSUNDAY

posted:6/28/2005

I have always added green pepper in my coleslaw. It really does add a special taste. Since this recipe was a compliment recipe to the pork on a bun, I was disappointed that it didn't have ingredient measurements to serve 20 people as was the recipe for pork on a bun. I know I can do the math and get the totals but how many heads of cabbage etc. do we need? Summertime and BBQ's usually mean we are feeding more people. Please include larger serving sizes in summertime recipes.

mrankin

posted:8/1/2004

I enjoy coleslaw in the summertime. I added some milk, vinegar, and sugar to the dressing. It's best to make it ahead of time, so that all the juices come together. Yummy!

a cook

posted:10/29/2003

It was very refreshing, you can also add some raisins and make it a halloween side dish(the raisins suppose to be the eyes in the dish) the kidswill love it

a cook

posted:10/5/2003

a cook

posted:6/7/2003

I added frozen green peas and used packagedshredded cabbage with carrots.

alena7

posted:3/18/2003