Garden Coleslaw

4.2
(22) 18 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

4 (1/2-cup) servings

Carrots and green peppers add festive and colorful to the long list of this creamy, tangy, crunchy coleslaw's attributes.

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What You Need

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Make It

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  • Mix vegetables and dressing in large bowl. Season with salt and black pepper.
  • Refrigerate several hours or until chilled. Serve in bowl lined with green and purple kale, if desired.

Substitute

Prepare as directed, except substitute MIRACLE WHIP Light Dressing for MIRACLE WHIP Dressing.

Substitute

Substitute 1 bag (16 oz.) broccoli slaw mix for cabbage.

Servings

  • 4 (1/2-cup) servings

Nutritional Information

Serving Size 4 (1/2-cup) servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 9g
Protein 2g
   
Vitamin A 180 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bear670 |

    I this with turkey burgers it was good.But next time going but some surgar in it.

  • cheeezey |

  • Jeanine1648 |

    This was a very refreshing and tasty recipe. It was easy to make and we had it with grilled steak and went over very well. I will make this again and will give this recipe to friends.

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