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Combine 1 cup julienne-cut jicama, 1/4 cup chopped fresh cilantro and 1 Tbsp. lime juice. Spoon over enchiladas just before serving.
Prepare using thawed frozen corn.
Savor the enticing blend of flavors in these nutrition-packed enchiladas. In addition to the vegetables being rich in vitamin A, the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.