Main dishes

Garden-Fresh Farfalle Pasta & Chicken

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Garden-Fresh Farfalle Pasta & Chicken recipe

photo by:

kraft

This was my husband's first attempt at cooking. He loved it because it was easy for a beginner and I loved it because it was pretty healthy and didn't have any obscure ingr...read more

posted by

eaglesmaiden3

on 10/27/2011

time

prep:

15 min

total:

30 min

servings

total:

4 servings, 2-1/4 cups each

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What You Need

cups farfalle (bow-tie pasta), uncooked

cup baby carrots, diagonally sliced

cup frozen peas

lb. boneless skinless chicken breasts, cut into thin strips

onion, thinly sliced

1/4

cup KRAFT Tuscan House Italian Dressing

can (14 oz.) fat-free reduced-sodium chicken broth

1/4

cup chopped fresh basil

1/2

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 min.

MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.

DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare using coarsely chopped regular carrots.

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eaglesmaiden3

posted:10/27/2011

This was my husband's first attempt at cooking. He loved it because it was easy for a beginner and I loved it because it was pretty healthy and didn't have any obscure ingredients in it. We will definitely have a lot of fun playing around with variations on this one!

jarnold805

posted:9/26/2011

This was very plain :[

shellyk9

posted:9/9/2011

Bland.

a cook

posted:9/1/2011

This recipe was delicious. My husband doesn't like a lot of heavy sauces especially during summer, this was a light alternative.

colemantm

posted:1/3/2011

Family liked this, also easy to prepare. But the cooking time on the vegtables needs to be increased by 5-10 minutes, the suggested cooking time left the vegtables too firm for my taste.

a cook

posted:11/8/2010

This recipe was ok. Nothing special. Too much liquid and it would have been better with more Tuscan sauce.

a cook

posted:11/7/2010

I liked this recipe. I'm not big into lots of seasoning so it was right up my alley. As another did, I used frozen peas AND carrots which saved the time I'd have to spend slicing carrots. The liquid/broth, though thin, was still tasty, especially when I soaked it up with the Italian bread that I served with the meal. Yummy! I will make again.

stingeldesigner

posted:10/20/2010

Wonderful and pretty healthy! Even the kids liked it. :)

dcrlawrence

posted:9/8/2010

Really bland. Thought the broth and dressing would give it flavor, but never did. Was really watery and I didn't add all the broth the recipe called for. So disappointed. Kraft usually has good tasting recipes.

jcac1991

posted:8/18/2010

Would make this again with some tweaking. Not a lot of flavor as stated and there was too much broth left over. Maybe marinating the chicken before hand would help and we would dump in some seasoning to the whole mess. The cheese added a lot of flavor. Each family member added directly to their portion. Overall, worth experimenting with again.