Comida Kraft
Recipe Box

Garden Fresh Farfalle Pasta Chicken

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2-1/4 cups each

Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding carrots and peas to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using coarsely chopped regular carrots.

Servings

  • 4 servings, 2-1/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The carrots and peas in this low-calorie, low-fat and low-sodium meal team up to provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2-1/4 cups each
AMOUNT PER SERVING
Calories 570
Total fat 13g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 68g
Dietary fiber 6g
Sugars 9g
Protein 41g
% Daily Value
Vitamin A 110 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Garden-Fresh Farfalle Pasta & Chicken is rated 4.0 out of 5 by 5.
  • 2016-07-26T10:19CST
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  • loc_en_US, sid_115916, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This recipe is quite delicious, but it does need a couple of tweaks. This recipe is quite delicious, but it does need a couple of tweaks. I added 1/2 cup of Italian dressing instead of 1/4. I also added the carrots to the broth and dressing, to give them more flavor. To avoid it being runny, I changed it to make the sauce creamy. I did this by heating 1 cup of milk in a separate pot and thickening it with 2 tbsps of flour(stir in pot until thickened). I then added it to the broth and chicken. Once I added the noodles and peas, I let them simmer for around 15 minutes. Added a little salt and pepper and flavor was great! And it wasn't runny at all.
Date published: 2013-03-17
Rated 2 out of 5 by from Just made this tonight, but with a few adjustments after reading the reviews. Just made this tonight, but with a few adjustments after reading the reviews. I marinated the chicken in Italian dressing and balsamic vinegar first, added the carrots sooner, left out the peas, and tossed in some roasted sweet peppers at the end. I still wasn't very impressed. The chicken was really good, but the sauce was pretty thin and pretty bland. And the carrots were still crunchier than I like. I have some leftovers though, and maybe it'll be better for lunch tomorrow... But I've got plenty of new recipes to try before I'll give this another go.
Date published: 2013-03-14
Rated 5 out of 5 by from I changed a few things based on other reviews and to suit our taste. I changed a few things based on other reviews and to suit our taste. I cooked carrots with the pasta for the entire time, and added the peas at the end like it says. I chopped the onion and browned it with the chicken in a tablespoon of olive oil. I added a tablespoon of cornstarch to the broth before putting it in the skillet. I left chicken in the skillet and added the broth and dressing. I also used about a half teaspoon of dried basil instead of fresh. I substituted zesty Italian for the Tuscan because that is what I had on hand.
Date published: 2013-05-17
Rated 4 out of 5 by from I've made this a few times and I'm always surprised by how good this dish is and my kids love it... I've made this a few times and I'm always surprised by how good this dish is and my kids love it too.
Date published: 2013-08-27
Rated 5 out of 5 by from Very to make and tastes great! Very to make and tastes great! I bet this would be great with broccoli instead of peas.
Date published: 2015-01-06
  • 2016-07-26T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_115916, PRD, sort_relevancy
  • clientName_khcrm

K:57583v2:115916

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