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4 servings, 2-1/4 cups each
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Prepare using coarsely chopped regular carrots.
The carrots and peas in this low-calorie, low-fat and low-sodium meal team up to provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very to make and tastes great! I bet this would be great with broccoli instead of peas.
I've made this a few times and I'm always surprised by how good this dish is and my kids love it too.