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Salads & sides

Garden-Fresh New Potato & Bean Salad

Garden-Fresh New Potato & Bean Salad recipe
photo by:kraft
What really makes this tasty, picnic-perfect salad stand out? The mix of dill and coarse ground mustard, which adds a tangy kick to the beans and potatoes.
15 min
37 min
12 servings, about 2/3 cup each
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What You Need

cup  MIRACLE WHIP Light Dressing
tsp.  GREY POUPON Harvest Coarse Ground Mustard
lb.  each red and white new potatoes, halved, cooked and cooled
lb.  each fresh green and yellow beans, cut into 2-inch lengths, blanched
stalks  celery, chopped
cup  chopped fresh dill

Make It

MIX dressing and mustard in large bowl until blended.

ADD remaining ingredients; toss lightly.

Kraft Kitchens Tips

How to Cook Potatoes in Microwave
Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender; drain. To cool potatoes quickly, immerse cooked potatoes in ice water. Let stand 5 min. or until cooled; drain.
How to Blanch Fresh Vegetables
Add the vegetables to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the vegetables into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
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