Comida Kraft
Recipe Box

Garden-Fresh New Potato & Bean Salad

Prep Time
15
min.
Total Time
37
min.
Servings

12 servings, about 2/3 cup each

What really makes this tasty, picnic-perfect salad stand out? The mix of dill and coarse ground mustard, which adds a tangy kick to the beans and potatoes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing and mustard in large bowl until blended.
  • Add remaining ingredients; toss lightly.

How to Cook Potatoes in Microwave

Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender; drain. To cool potatoes quickly, immerse cooked potatoes in ice water. Let stand 5 min. or until cooled; drain.

Servings

  • 12 servings, about 2/3 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

This delicious low-fat, low-sodium side dish is the perfect accompaniment for grilled chicken breasts. And as a bonus, the combination of vegetables is a good source of fiber.

Nutritional Information

Serving Size 12 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 80
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very good. This was very good. I put real bacon bits in this recipe and blanched fresh green beans and it gave it a fresh "crunch" to the salad, and the dijon with the mayo and dill was great. I did not use as much dill as the recipe stated but it was still distinct in the recipe and i liked it a lot.
Date published: 2005-03-28
Rated 4 out of 5 by from Unless you're a HUGE fan of dill, don't use quite as much as the recipe calls for. Unless you're a HUGE fan of dill, don't use quite as much as the recipe calls for. Otherwise, very flavorful. Would not be the same without the fresh ingredients.
Date published: 2005-02-26
Rated 5 out of 5 by from YUMMY! YUMMY!!! I couldn't stop eating it. I used peas rather than green beans and a little less dill. This recipe is a keeper.
Date published: 2007-10-29
Rated 5 out of 5 by from It taste wonderful and fresh. It taste wonderful and fresh. Great for a cookout or picnic.
Date published: 2009-04-11
Rated 4 out of 5 by from Use less dill. Use less dill.
Date published: 2007-08-11
Rated 5 out of 5 by from
Date published: 2013-08-07
Rated 4 out of 5 by from
Date published: 2004-09-05
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