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Salads & sides

Garden Fresh New Potato & Bean Salad

Garden Fresh New Potato & Bean Salad recipe
photo by:kraft
What really makes this tasty, picnic-perfect salad stand out? The mix of dill and coarse ground mustard, which adds a tangy kick to the beans and potatoes.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  MIRACLE WHIP Light Dressing
2
tsp.  GREY POUPON Harvest Coarse Ground Mustard
1
lb.  each: new red and white mini potatoes, halved, cooked and cooled
1/2
lb.  each: green and yellow beans, cut into 2-inch lengths, blanched
2
stalks  celery, chopped
1/3
cup  chopped fresh dill

Make It

MIX dressing and mustard in large bowl.

ADD remaining ingredients; toss lightly.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Use Your Microwave
Pierce potatoes with fork. Place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender.
Cooking Know-How
To cool potatoes quickly, immerse cooked potatoes in ice water. Let stand 5 min. or until potatoes are cooled.
K:34729v3 :65874
RecipeDetail
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