Featured Brand Sites
Product By Category
Tools & Info
12 servings, about 2/3 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender; drain. To cool potatoes quickly, immerse cooked potatoes in ice water. Let stand 5 min. or until cooled; drain.
This delicious low-fat, low-sodium side dish is the perfect accompaniment for grilled chicken breasts. And as a bonus, the combination of vegetables is a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It taste wonderful and fresh. Great for a cookout or picnic.
YUMMY!!! I couldn't stop eating it. I used peas rather than green beans and a little less dill. This recipe is a keeper.