Garden-Fresh New Potato & Bean Salad - Kraft Recipes Top
Comida Kraft
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Garden-Fresh New Potato & Bean Salad

Prep Time
Total Time

12 servings, about 2/3 cup each

What really makes this tasty, picnic-perfect salad stand out? The mix of dill and coarse ground mustard, which adds a tangy kick to the beans and potatoes.

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What You Need

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Make It

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  • Mix dressing and mustard in large bowl until blended.
  • Add remaining ingredients; toss lightly.

Special Equipment Needed

How to Cook Potatoes in Microwave

Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender; drain. To cool potatoes quickly, immerse cooked potatoes in ice water. Let stand 5 min. or until cooled; drain.


  • 12 servings, about 2/3 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

This delicious low-fat, low-sodium side dish is the perfect accompaniment for grilled chicken breasts. And as a bonus, the combination of vegetables is a good source of fiber.

Nutritional Information

Serving Size 12 servings, about 2/3 cup each
Calories 80
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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