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Salads & sides

Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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What You Need

1
pkg.  (16 oz.) whole wheat farfalle (bow-tie pasta)
2
cups  broccoli florets
1
 each red onion and red pepper, chopped
2
cups  halved cherry tomatoes
1
bottle  (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.

REFRIGERATE 1 hour. Stir gently before serving; top with cheese.

Kraft Kitchens Tips

Substitute
Substitute 1-inch asparagus pieces for the broccoli florets.
Special Extra
For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving.
Variation
Any vegetables, as well as different pasta shapes, can be used to prepare this salad.
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