Salads & sides

Garden-Fresh Pasta Salad

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kraft

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fa...read more

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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What You Need

pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)

cups broccoli florets

each red onion and red pepper, chopped

cups halved cherry tomatoes

bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing

1/2

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.

REFRIGERATE 1 hour. Stir gently before serving; top with cheese.

Kraft Kitchens Tips

Substitute

Substitute 1-inch asparagus pieces for the broccoli florets.

Special Extra

For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving.

Variation

Any vegetables, as well as different pasta shapes, can be used to prepare this salad.

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a cook

posted:3/29/2012

made it for a pot luck everyone loved ot

a cook

posted:10/6/2011

Took this to a church picnic and everyone LOVED IT !!!!

a cook

posted:10/6/2011

Easy to make and delicious!

ilomdlo8505

posted:4/14/2011

Very good! I didn't add the onion or pepper, I instead added in more broccoli and tomato. Next time i won't cook the broccoli as long so it crunchier!!!

a cook

posted:4/8/2011

I have made this for a few family gatherings and it is always a crowd pleaser!

marmitage1

posted:6/11/2010

Best Pasta Salad Ever!

wendydains

posted:6/8/2010

SOOOOOO YUMMY! I use more veggies and less pasta then it calls for, just because I want more color and less filling up on carbs, but this is sooo tasty and my family takes it down.

dcaquino2246

posted:6/5/2010

My boz of pasta was only 12 oz but it was enough. I guess that made it mor vegetable intense, which I think is good. The feta tasted salty and I might try grated Swiss - a lower salty cheese - instead next time. I will definitely make this again.

ohiomama2

posted:5/31/2010

YUMMMY, this is a quick and easy pasta salad, this is a favorite. I have made it a couple times, will make it again. Family really likes it.

latriece1

posted:5/28/2010

This is a great!! Pasta Salad I made it for work and everyone loved it. They all wanted the recipe and are all makeing it now. Its quick and easy to make and not a lot of ingredients of course its one of those that you can add or leave out anything you like.

K:42466v4 :63783

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Garden-Fresh Pasta Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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