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Main dishes

Garden-Fresh Pasta Toss

Garden-Fresh Pasta Toss recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
8 servings, about 2-1/2 cups each
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What You Need

1
lb.  medium shell macaroni, uncooked
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
env.  GOOD SEASONS Italian Dressing Mix
1/4
cup  olive oil, divided
1
bag   (6 oz.) baby spinach leaves
2
cups  cherry tomatoes, halved
2
medium  yellow or orange peppers, coarsely chopped
1/2
cup  KRAFT 100% Grated Three Cheese Blend

Make It

COOK pasta as directed on package.

MEANWHILE, sprinkle chicken with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add chicken; cook and stir 5 min. or until cooked through. Remove from heat; set aside until ready to use.

DRAIN pasta; place in large bowl. Add chicken and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Special Extra
To help boost the flavor of the peppers, add them to the cooking water for the last few min. of the macaroni cooking time.
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