Garden Fresh Ratatouille

Name: Garden Fresh Ratatouille
Prep time: 35 min
Total time: 35 min
Yield: 8 servings, 1/2 cup each
Ingredients: 2 Tbsp. olive oil; 1 onion , chopped; 3 cloves garlic , minced; 2 cups chopped red potato es; 1 tsp. chopped fresh thyme; 1 <u>each</u> red and yellow pepper , chopped; 1 yellow squash , chopped; 2 tomatoes , seeded, chopped; 1/4 cup KRAFT Tuscan House Italian Dressing

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Recipe by Kraft

Prep Time

35
min.

Total Time

35
min.

Servings

8 servings, 1/2 cup each

Abundance of fresh garden veggies? Then this easy side dish belongs in your future. We added Italian dressing to the skillet for an extra pop of flavor.

What You Need

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2 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups chopped red potatoes
1 tsp. chopped fresh thyme
1 each red and yellow pepper, chopped
1 yellow squash, chopped
2 tomatoes, seeded, chopped
1/4 cup KRAFT Tuscan House Italian Dressing

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Make It

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Heat oil in large skillet on medium-high heat. Add onions; cook 5 to 7 min. or until tender, stirring frequently. Add garlic; cook 1 min.
Add potatoes and thyme to skillet; cook 5 min. or just until potatoes begin to soften, stirring occasionally. Add peppers and squash; cook 5 min. or until vegetables are tender, stirring frequently.
Add tomatoes and dressing; cook 7 to 8 min. or until tomatoes are softened and mixture is heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

This delicious side is equally delicious whether served warm or at room temperature.

Food Facts

Ratatouille is a traditional French vegetable dish originating in Nice.

Variation

Prepare using KRAFT Zesty Italian Dressing or KRAFT Balsamic Vinaigrette Dressing.

Servings

8 servings, 1/2 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1/2 Starch
1 Vegetable
1 Fat

Nutrition Bonus

You're in for a treat with this low-sodium side. The colorful peppers provide vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	120

Total fat	7g
Saturated fat	1g
Cholesterol	0mg
Sodium	65mg
Carbohydrate	13g
Dietary fiber	2g
Sugars	4g
Protein	2g
% Daily Value
Vitamin A	15 %DV
Vitamin C	50 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.