Garden Fresh Ratatouille - Kraft Recipes Top
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Garden Fresh Ratatouille

Prep Time
Total Time

8 servings, 1/2 cup each

Abundance of fresh garden veggies? Then this easy side dish belongs in your future. We added Italian dressing to the skillet for an extra pop of flavor.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions; cook 5 to 7 min. or until tender, stirring frequently. Add garlic; cook 1 min.
  • Add potatoes and thyme to skillet; cook 5 min. or just until potatoes begin to soften, stirring occasionally. Add peppers and squash; cook 5 min. or until vegetables are tender, stirring frequently.
  • Add tomatoes and dressing; cook 7 to 8 min. or until tomatoes are softened and mixture is heated through.

Special Equipment Needed


This delicious side is equally delicious whether served warm or at room temperature.

Food Facts

Ratatouille is a traditional French vegetable dish originating in Nice.


Prepare using KRAFT Zesty Italian Dressing or KRAFT Balsamic Vinaigrette Dressing.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

You're in for a treat with this low-sodium side. The colorful peppers provide vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 120
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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