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Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

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Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing recipe
photo by:kraft
Most outstanding is the wonderful, bold and creamy dressing.... with no fat. Huzzah!
posted by
pjfite
on 3/8/2006
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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What You Need

1/4
cup  plain nonfat Greek-style yogurt
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  honey
1
Tbsp.  red wine vinegar
1
tsp.  poppy seed
1
pkg.   (10 oz.) torn mixed salad greens
10
oz.  cooked turkey, cut into thin strips (about 2 cups)
1
cup  cherry tomatoes, halved
2
 green onions, diagonally sliced
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

BEAT first 5 ingredients with whisk until blended. Refrigerate 1 hour.

COVER 4 plates with salad greens; top with turkey and tomatoes.

DRIZZLE yogurt mixture over salads; top with onions and nuts.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
K:3158 v0:54082
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