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Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

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Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing recipe
photo by:
kraft
This colorful main-dish salad tops crisp greens with turkey strips, cherry tomatoes, zesty honey-mustard dressing, green onions and toasted almonds.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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What You Need

1/4
cup ATHENOS Greek Strained Nonfat Yogurt
2
Tbsp. GREY POUPON Dijon Mustard
2
Tbsp. honey
1
Tbsp. red wine vinegar
1
tsp. poppy seed
1
pkg.  (10 oz.) torn mixed salad greens
10
oz. cooked turkey, cut into thin strips (about 2 cups)
1
cup cherry tomatoes, halved
2
 green onions, diagonally sliced
1/4
cup PLANTERS Sliced Almonds, toasted

Make It

BEAT first 5 ingredients with whisk until well blended. Refrigerate 1 hour.

COVER 4 plates with salad greens; top with turkey and tomatoes.

DRIZZLE yogurt mixture over salads; top with onions and nuts.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
K:3158 v0:54082
RecipeDetail